Cooked?
Kolatek's Bakery & Deli
- resultPass
- critical violations0
- last inspectedJanuary 22, 2014
- address2447 N Harlem Ave, Chicago 60707
- cuisineGrocery Store
Is Kolatek's Bakery & Deli clean?
Kolatek's Bakery & Deli is currently Pass from Chicago Department of Public Health, from an inspection on January 22, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kolatek's Bakery & Deli?
Nothing was written up at the most recent inspection on January 22, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Kolatek's Bakery & Deli last inspected?
Kolatek's Bakery & Deli has 6 inspections on record going back to November 23, 2010.
| date | result | score |
|---|---|---|
| February 19, 2014 | closed by the city | |
| January 22, 2014 | Pass | |
| January 13, 2014 | Fail | |
| August 8, 2013 | Pass | |
| March 16, 2012 | Fail | |
| November 23, 2010 | Pass |
Kolatek's Bakery & Deli vs Montclare
Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.
Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.
Other spots in Montclare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.