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Kolatek's Bakery & Deli

March 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained. While running and draining water individually in each of three compartments in rear prep area, water coming up from floor drain air gap. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of waste water. No citation isssued
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs not working in rear prep kitchen. Instructed to replace non-working bulbs.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
code 43

What changed since the previous inspection?

Compared with Pass on November 23, 2010: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.