Pollo Campero

• resultPass
• critical violations0
• last inspectedApril 22, 2013
• address2730 N Narragansett Ave, Chicago 60639

Is Pollo Campero clean?

Pollo Campero is currently Pass from Chicago Department of Public Health, from an inspection on April 22, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pollo Campero?

These are the violations recorded at the most recent inspection on April 22, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cutting boards with deep, dark grooves must be sanded/bleached or replaced and a working sink stopper is needed for the middle section of the 3 compartment sink.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Cutting boards with deep, dark grooves must be sanded/bleached or replaced and a working sink stopper is needed for the middle section of the 3 compartment sink.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • All clean multi-use pots/pans stored on shelvings and clean single service articles must be properly stored,inverted to prevent contamination before use.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • All clean multi-use pots/pans stored on shelvings and clean single service articles must be properly stored,inverted to prevent contamination before use.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • The following require a detail cleaning fan covers inside the walk-in-cooler,dry storage shelvings in the kitchen food prep areas,fountain drink station knozzles,in between cooking equipments and attached pipe connections with encrusted grease build-up.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors beneath the dishmachine unit are not clean,clean floors in detail including the floor drains throughout.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors beneath the dishmachine unit are not clean,clean floors in detail including the floor drains throughout.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Replace all burnt-out light bulbs throughout the kitchen food prep areas.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Must remove pieces of unused kitchen equipments,unused cabinets that are stored along on hallway near the customers dining room and properly store cleaning equipments in a designated area.

When was Pollo Campero last inspected?

Pollo Campero has 7 inspections on record going back to February 24, 2010.

Pollo Campero vs Montclare

Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.

Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.

Other spots in Montclare

• ✓ Chipotle Mexican Grill
  clean · February 9, 2026
• ✓ 7-Eleven
  clean · October 22, 2013
• ✓ Subway
  clean · June 9, 2017
• ? Dunkin Donuts Baskin Robbins
  cooked · September 29, 2014
• ? Cafe Dolce
  cooked · March 3, 2011
• ? Shish Kabob
  cooked · December 4, 2014

See every restaurant inspection in Montclare →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.