Pollo Campero

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation and service. Found cooked foods inside walk-in cooler not properly cooled from the previous day(beans) and (rice)from October 21. Found 304lbs of ccoked beans at 56.0 F to 66.8 F and rice-spanish and steamed at 44.7 F to 45.1 F. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded products-344lbs, value $600.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Cooking equipment, storage cabinets not cleaned. Instructed to detail clean and sanitnze daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor under and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Rear exposed handsink not working. Instructed to repair with hot and cold running water.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 16, 2011: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.