7-Eleven is currently Pass from Chicago Department of Public Health, from an inspection on October 22, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at 7-Eleven?
These are the violations recorded at the most recent inspection on October 22, 2013, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floors in rear storage areas, under 3 compartment sink not clean, need detailed cleaning(corners).
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floors in rear storage areas, under 3 compartment sink not clean, need detailed cleaning(corners).
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Walls that had peeling paint in rear storage area shall be repaired/sealed.Damaged ceiling tiles in rear hallway, and rear storage room shall be replaced.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Walls that had peeling paint in rear storage area shall be repaired/sealed.Damaged ceiling tiles in rear hallway, and rear storage room shall be replaced.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Exhaust vents(ventilation) in sales floor area, rear storage areas, bathroom not clean, need cleaning.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Stock items must be stored six inches off of floor to prevent pest harborage.
When was 7-Eleven last inspected?
7-Eleven has 6 inspections on record going back to May 18, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.