Las Islas Marias

• resultPass
• critical violations0
• last inspectedApril 24, 2025
• address6560 W Fullerton Ave, Chicago 60707

Is Las Islas Marias clean?

Las Islas Marias is currently Pass from Chicago Department of Public Health, from an inspection on April 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Las Islas Marias?

These are the violations recorded at the most recent inspection on April 24, 2025, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED FLY TRAPS IN MAIN PREP NOT PROVIDED BY PEST CONTROL COMPANY. INSTRUCTED PIC PEST CONTROL BAIT STATIONS MUST BE PROVIDED BY A LICENSED PEST CONTROL TECHNICIAN. INSTRUCTED TO REMOVE AND CONTACT PEST CONTROL FOR ADDITIONAL SERVICE AS NECESSARY.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • 3-305.11 FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN-FREEZER AND ATTIC. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
  Contamination Prevented During Food Preparation, Storage & Display • 3-305.11 FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN-FREEZER AND ATTIC. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
• ⚠️In-Use Utensils: Properly Stored • 3-304.12 NOTED ICE SCOOPS STORED INSIDE ICE BIN ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. • 3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
  In-Use Utensils: Properly Stored • 3-304.12 NOTED ICE SCOOPS STORED INSIDE ICE BIN ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. • 3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-501.12 NOTED CUTTING BOARDS WITH OPEN SEAMS AND DISCOLORATION AT THE BAR. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.

When was Las Islas Marias last inspected?

Las Islas Marias has 30 inspections on record going back to March 2, 2010. The 12 most recent are shown below.

Las Islas Marias vs Montclare

Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.

Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.

Other spots in Montclare

• ? Mangia Pizza
  cooked · November 25, 2013
• ✕ La Madrilena Food Market
  cooked · May 10, 2010
• ✓ Jasmine Rice Restaurant
  clean · April 23, 2010
• ✕ Dollar Tree Stores Inc
  cooked · December 3, 2014
• ✓! Cvs/Pharmacy #8739
  mid · April 24, 2020
• ✓! Cafe Versace
  mid · July 29, 2010

See every restaurant inspection in Montclare →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.