Cooked?
Subway
- resultPass
- critical violations0
- last inspectedJune 9, 2017
- address2620 N Narragansett Ave, Chicago 60639
Is Subway clean?
Subway is currently Pass from Chicago Department of Public Health, from an inspection on June 9, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
Nothing was written up at the most recent inspection on June 9, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Subway last inspected?
Subway has 12 inspections on record going back to May 3, 2010.
| date | result | score |
|---|---|---|
| June 9, 2017 | Pass | |
| June 2, 2017 | Fail | |
| August 31, 2016 | Pass | |
| March 25, 2016 | Pass | |
| December 23, 2015 | Pass | |
| January 21, 2015 | Pass | |
| January 14, 2015 | Fail | |
| January 13, 2014 | Pass | |
| February 7, 2013 | Pass | |
| March 6, 2012 | Pass | |
| February 14, 2011 | Pass | |
| May 3, 2010 | Pass w/ Conditions |
Subway vs Montclare
Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.
Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.
Other spots in Montclare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 9, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.