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Pollo Campero

April 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: All clean multi-use pots/pans stored on shelvings and clean single service articles must be properly stored,inverted to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and a working sink stopper is needed for the middle section of the 3 compartment sink.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: The following require a detail cleaning fan covers inside the walk-in-cooler,dry storage shelvings in the kitchen food prep areas,fountain drink station knozzles,in between cooking equipments and attached pipe connections with encrusted grease build-up.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors beneath the dishmachine unit are not clean,clean floors in detail including the floor drains throughout.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Replace all burnt-out light bulbs throughout the kitchen food prep areas.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Must remove pieces of unused kitchen equipments,unused cabinets that are stored along on hallway near the customers dining room and properly store cleaning equipments in a designated area.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 18, 2013: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.