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Al Habib Restaurant
June 17, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 ROACHES COMING FROM THE INTERIOR AND BEHIND THE HOT WATER TANK LEFT OF 3 COMPARTMENT SINK IN REAR PREP AREA. ALSO NOTED 5 MOUSE DROPPPINGS RIGHT OF GRILL IN FRONT PREP AREA AND IN RIGHT CORNER OF REAR PREP AREA. SCATTERED GROUPS AND SINGLE DROPPINGS WERE NOTED ALONG WALLS OF REAR PREP AREA AND IN WALK IN COOLER AREA. NOTED 5 FLIES IN EMPLOYEES WASHROOM IN REAR PREP AREA AND INDIVIDUAL FLIES THROUGHOUT PREMISES. NOTED OVER 1/4" GAP UNDER FRONT AND OVER 1/2" GAPS UNDER REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS. INSTRUCTED OWNER TO CONTACT PEST CONTROL COMPANY, CLEAN AND SANITIZE EFFECTED AREAS AND CONTROL ACTIVITY. UPON RETURN NOTED 2 PEST CONTROL INVOICES DATED 6.17.10 AND ACTIVITY HAS BEEN SIGNIFICANTLY REDUCED. AS PER SUPERVISOR ESTABLISHMENT WILL BE ALLOWED TO OPERATE. CITATION # 58442-16
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED HANDLE OF SPOON IN BUCKET OF RICE PUDDING IN REAR WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER UTENSILS. ALSO INSTRUCTED TO TRAIN FOOD HANDLERS IN REGARDS TO CROSS CONTAMINATION. FOOD WAS DISPOSED. WEIGHT 7 LBS, VALUE $110. CITATION #58442-16
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY STORE MULTI-USE UNTENSILS. OBSERVED EXPOSED UTENSILS IN REAR PREP AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE PROPER CONTAINERS WITH LIDS FOR IMPROPERLY STORED FOODS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT, PREP TABLES ETC THROUGHOUT PREMISES TO REMOVE ACCUMULATED DEBRIS. CLEAN UNDER, BEHIND, INSIDE AND OUT OF ALL EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL GAPS BETWEEN FLOOR AND WALL IN REAR WALK IN COOLER STORAGE ROOM AND THROUGHOUT PREMISES AS NEEDED WITH A SMOOTH AND EASILY CLEANABLE SEALANT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES IN CEILING AROUND PIPES IN REAR PREP AREA AND THROUGHOUT PREMISES AS NEEDED. MUST SEAL GAPS BETWEEN WALL COVERING AND WALL IN REAR PREP AREA. USE SMOOTH AND EASILY CLEANABLE SEALANT. MUST SEAL ALL HOLES IN WALLS THROUTHOUT PREMISES TO PREVENT PEST HARBORAGE. USE A SMOOTH AND EASILY CLEANABLE SEALANT. NOTED BOXES STORED ON FLOOR. PROVIDE SHELVING AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING AND PEST CONTROL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE CLEAN AND UNDAMAGED LIGHT SHIELDS THROUGHOUT PREMISES. NOTED MISSING LIGHT SHIELD IN WALK IN COOLER IN REAR AND IN HOOD VENT IN FRONT PREP AREA. ALSO NOTED DAMAGED AND DIRTY LIGHT SHIELD IN REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR MINOR LEAK FROM GREASE TRAP.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PAPER DEBRIS AND GARBAGE FROM UNDER DUMPSTER IN REAR.
What changed since the previous inspection?
Compared with Pass on June 15, 2010: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.