Cooked?
Al Habib Restaurant
- resultPass
- critical violations0
- last inspectedDecember 16, 2010
- address2435 W Devon Ave, Chicago 60659
Is Al Habib Restaurant clean?
Al Habib Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on December 16, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Al Habib Restaurant?
Nothing was written up at the most recent inspection on December 16, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Al Habib Restaurant last inspected?
Al Habib Restaurant has 7 inspections on record going back to June 15, 2010.
| date | result | score |
|---|---|---|
| October 30, 2013 | closed by the city | |
| December 16, 2010 | Pass | |
| December 9, 2010 | Fail | |
| November 29, 2010 | Fail | |
| June 21, 2010 | Pass w/ Conditions | |
| June 17, 2010 | Pass w/ Conditions | |
| June 15, 2010 | Pass |
Al Habib Restaurant vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 16, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.