✓!
Al Primo Canto
October 4, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Door sweep worn at bottom of rear door. Instructed to replace door sweep to prevent daylight at bottom. No citation issued-establishment not open.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Dish washing facilities not maintained or operated. While draining the water in the middle of three compartment sink. Water coming up the left and right sides of sink. Water is orange with grease and food particles. Instructed to detail clean grease trap and/or repair to prevent inadequate disposal of waste water. No citation issued-establishment not operating. "Held for Inspection" tag placed on three compartment sink.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored on tables in dining room and kitchen. Instructed to invert and wrap utensils to prevent contamination before use.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Can opener, exhaust hood filters, light covers, storage shelves in coolers not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors behind equipment and along wallbase not cleaned. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ventilation and light covers on ceiling not cleaned. Instructed to detail clean.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.