Villa Rosa Pizza And Pasta
- resultPass
- critical violations0
- last inspectedJanuary 8, 2015 →
- address5345 W Devon Ave, Chicago 60646
Is Villa Rosa Pizza And Pasta clean?
Villa Rosa Pizza And Pasta is no longer in business. Chicago Department of Public Health recorded it as out of business on June 22, 2016, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on January 8, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Villa Rosa Pizza And Pasta?
These are the violations recorded at the most recent inspection on January 8, 2015, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
- ⚠️Food Handler Requirements Met
When was Villa Rosa Pizza And Pasta last inspected?
Villa Rosa Pizza And Pasta has 11 inspections on record going back to June 15, 2010.
June 22, 2016 Out of business
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View full inspection →January 8, 2015 Pass
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View full inspection →September 23, 2014 Pass
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View full inspection →January 30, 2014 Pass
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View full inspection →June 27, 2013 Pass
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View full inspection →December 6, 2012 Pass
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View full inspection →November 28, 2012 Fail
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View full inspection →August 11, 2011 Pass
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View full inspection →November 26, 2010 Pass
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View full inspection →November 19, 2010 Fail
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View full inspection →June 15, 2010 Pass
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View full inspection →Villa Rosa Pizza And Pasta vs Forest Glen
Forest Glen runs 77% clean across 57 tracked restaurants — 44 clean, 10 mid, 3 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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