Subway

• resultPass
• critical violations0
• last inspectedApril 15, 2011
• address5410 W Devon Ave, Chicago 60646

Is Subway clean?

Subway is currently Pass from Chicago Department of Public Health, from an inspection on April 15, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subway?

These are the violations recorded at the most recent inspection on April 15, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices).Front cabinet shelving in prep area not clean need detailed cleaning, rear storage shelving in rear prep area, prep tables not clean need cleaning.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under heavy equipment, cooking equipment, prep tables, 3 compartment sink, and rear storage shelving not clean need detailed cleaning(corners).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under heavy equipment, cooking equipment, prep tables, 3 compartment sink, and rear storage shelving not clean need detailed cleaning(corners).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls in rear prep area by prep table not clean need detailed cleaning, walls by exposed hand sink, and 3 compartment sink not clean need detailed cleaning. ceiling tiles in front, and rear prep areas need cleaning.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls in rear prep area by prep table not clean need detailed cleaning, walls by exposed hand sink, and 3 compartment sink not clean need detailed cleaning. ceiling tiles in front, and rear prep areas need cleaning.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Missing light shields in rear kitchen areas shall be provided, light shields in prep areas not clean need cleaning.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, dining areas, and bathrooms not clean need detailed cleaning.

When was Subway last inspected?

Subway has 3 inspections on record going back to June 3, 2010.

Subway vs Forest Glen

Forest Glen runs 77% clean across 113 tracked restaurants — 87 clean, 15 mid, 11 cooked.

Against the 113 spots Cooked tracks in Forest Glen, this one comes out cleaner than 26% of them.

Other spots in Forest Glen

• ✓ Chicago Polish Deli, Inc.
  clean · January 11, 2010
• ✓ Subway
  clean · January 5, 2017
• ✓ Essence Med Spa & Wellness Center Cafe
  clean · March 29, 2017
• ✓ Natural Country Deli
  clean · March 22, 2010
• ✓ Mia Figlia
  clean · October 23, 2017
• ✓ Mia Figlia
  clean · August 20, 2010

See every restaurant inspection in Forest Glen →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.