Al Rafedain Meat Market Inc.,

April 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE CONTAINERS AT THE DISPLAY COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INGREDIENTS AND PREPARED BY DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED CUTTING BOARDS AT THE PREP AREA WITH BLACK STAINS AND DEEP CUTS. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN THE CUTTING BOARDS AND MAINTAIN OR REPLACE.....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. MUST CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED MILK CRATES USED FOR ELEVATION AT THE FRONT AND REAR DISPLAY AREA. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELFING FOR STORAGE TO PREVENT HIDING PLACES FOR PEST.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH MILK CRATES AT THE DISPLAY AND REAR AREAS...MUST ALSO CLEAN AND MAINTAIN INSIDE WALK IN COOLER WITH BLOODS SPILLS FROM BEEF PRODUCT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HOLES ALONG WALL AND PIPPING AT THE REAR DISH WASHING AREA UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PEST....MUST DETAIL CLEAN AND MAINTAIN STAINED CEILING TILES AT THE FRONT DISPLAY AREA OR REPLACE
    code 35

What changed since the previous inspection?

Compared with Pass on September 14, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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