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Al Rafedain Meat Market Inc.,

May 3, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITNG AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITTY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL FOODS ON THE PLASTIC CONTAINERS WITH TAHINI, PICKLES,SALT, DATES, AND BREAD FOR SALE MUST BE PROPERLY LABELED WITH COMPANY'S NAME,ADDRESS, INGREDIENTS, OZ/LBS, AND ANY FOOD ALLERGENS NOTED.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: INSTRUCTED TO REPLACE MILK CRATE BEING USED TO STORE/ELEVATE STOCKS WITH REGULAR PALLET OR RAISED SHELVINGS TO STORE STOCKS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOOD, WITH FOOD GRADE STORAGE BAG/CONTAINER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER WITH FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN AND REMOVE RUST AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATED,SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DETAIL CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE STORE, AROUND THE WATER HEATER TANK IN THE WASHROOM AND MAINTAIN. • CLUTTER,UNNECESSARY ITEMS INSIDE THE WASHROOM AROUND THE WATER HEATER TANK. INSTRUCTED TO ORGANIZE, CLEAN, REMOVE ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with Pass on April 28, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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