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Al Rafedain Meat Market Inc.,

September 15, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: OBSERVED (6) PACKAGED CONTAINERS OF KAJMAK CREAM SPREAD OFFERED FOR SALE HELD IN DISPLAY COOLER AT 34.9 F FROM AN UNAPPROVED SOURCE.MANAGEMENT UNABLE TO PROVIDE A VALID INVOICE;SAID FOOD PRODUCT IS TAGGED HELD FOR INSPECTION AT THIS TIME.TOTAL DOLLAR VALUE $ 31.74.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 11Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DAMAGED WEATHER STRIP WITH GAP AT BOTTOM OF REAR EXIT DOOR.MUST PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
code 38
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS. • OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE STORAGE SHELF ABOVE THE 3-COMPARTMENT SINK AREA.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN REAR DRY STORAGE AREA AND IN WASH ROOM AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 3, 2019: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.