Al Rashed Bakery

January 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND RODENT ACTIVITY ON THE BAKERY SIDE OF THE OPERATION. 15 DROPPINGS ALONG WALL BASES. MUST CLEAN AND SANITIZE. CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF RODENT ACTIVITY.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. PREMISES MAKES AND SELLS MEAT AND CHEESE PIES, FALAFEL ETC. INSTRUCTED MANAGER TO OBTAIN SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO SANITATION CERTIFICATE.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN POOR REPAIR ONE PARTITION REMOVED INSTRUCTED TO REPAIR OR REPLACE 3 COMPARTMENT SINK. INSTRUCTED MANAGER ON PROPER WASH, RINSE AND SANITIZING ALL MULTI USE UTENSILS. SINK MUST BE LARGE ENOUGH TO SUBMERSE THE LARGEST PIECE OF EQUIPMENT. SERIOUS VIOLTION 7-38-030 SERIOUS VIOLATION. DISHWASHING FACILITIES IN POOR REPAIR.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MUTI-USE UTENSILS IE....SPOONS, SCOOPS, FORKS, BOWLS ALL IN NEED OF PROPER CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND SANITIZE AT ALL TIMES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLES, STORAGE SHELVES, REACH IN COOLERS, COOKING EQUIPMENT, SALES SHELVES, AND HOLDING TABLES TO REMOVE ALL BUILD UP AND DEBRIS. FRONT DISPLAY CASE MOLD MUST REMOVE AND MAINTAIN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT GROCERY SIDE AND BAKERY SIDE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD OF FOOD DEBRIS AND CLUTTER. TILES AT FRONT GROCERY AREA IN POOR REPAIR, MUST CORRECT. CORNER AT YOGURT CASE FLOOR WITH HOLE MUST SEAL. MUST CORRECT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING WITH HOLES ON THE BAKERY SIDE, STAINED TILES ON THE GROCERY SIDE. CEILING IN WASHROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND REPLACE ALL TILES AND MAINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS NEEDED ON THE BAKERY SIDE. MUST PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTIATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE. LARGE AMOUNTS OF GREASE BUILD UP. ALL COOKING EQUIPMENT MUST BE TOTALLY UNDER HOOD VENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN THE BAKERY AND GROCERY SIDE MUST BE REMOVED AND OR ORGANIZED. ALL CLUTTER IN CORNERS MUST BE REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.