Al Rashed Bakery

• resultPass
• critical violations0
• last inspectedMarch 2, 2012
• address3255 W 63Rd St, Chicago 60629
• cuisineGrocery Store

Is Al Rashed Bakery clean?

Al Rashed Bakery is currently Pass from Chicago Department of Public Health, from an inspection on March 2, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Al Rashed Bakery?

These are the violations recorded at the most recent inspection on March 2, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL PRODUCT THAT IS PACKAGED AND SOLD ON PREMISES MUST BE LABELED WITH THE PROPER NAME AND ADDRESS OF THE ESTABLISHMENT. ONE NAME AND ONE ADDRESS. ANY PRODUCTS THAT ARE PURCHASED AND RESOLD AT THIS LOCATION MUST HAVE THE NAME AND ADDRESS OF THE ESTABLISHMENT THAT PRODUCT CAME FROM ORIGINALLY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • ALL PRODUCT THAT IS PACKAGED AND SOLD ON PREMISES MUST BE LABELED WITH THE PROPER NAME AND ADDRESS OF THE ESTABLISHMENT. ONE NAME AND ONE ADDRESS. ANY PRODUCTS THAT ARE PURCHASED AND RESOLD AT THIS LOCATION MUST HAVE THE NAME AND ADDRESS OF THE ESTABLISHMENT THAT PRODUCT CAME FROM ORIGINALLY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED. MUST BE STORED IN A CLEAN, SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED. MUST BE STORED IN A CLEAN, SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ALL ALUMINUM FOIL MUST BE REMOVED FROM WALLS AND TABLES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • ALL ALUMINUM FOIL MUST BE REMOVED FROM WALLS AND TABLES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS AND SHELVES, ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP, ALL PREP TABLES, BAKERY PANS, STORAGE SHELVES. MUST REMOVE ALL GREASE, FLOUR AND DUST BUILD UP. MUST MAINTAIN AT ALL TIMES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD, GREASE AND FLOUR DEBRIS. MUST REMOVE ALL HEAVY BUILD UP AND MAINTAIN AT ALL TIMES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD, GREASE AND FLOUR DEBRIS. MUST REMOVE ALL HEAVY BUILD UP AND MAINTAIN AT ALL TIMES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN BAKERY HAVE HEAVY BUILD UP OF FLOUR THAT NEEDS TO BE REMOVED, GROCERY WALLS IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. WALL AT FRYER AREA MUST BE SEALED. TO REMOVE EXPOSED DRY WALL MUST CORRECT AND MAINTAIN AT ALL TIMES. CEILING TILES THAT AREA STAINED OR DAMAGED IN NEED OF REMOVING/REPLACING. CEILING IN BAKERY MUST BE REPAIRED AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN BAKERY HAVE HEAVY BUILD UP OF FLOUR THAT NEEDS TO BE REMOVED, GROCERY WALLS IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. WALL AT FRYER AREA MUST BE SEALED. TO REMOVE EXPOSED DRY WALL MUST CORRECT AND MAINTAIN AT ALL TIMES. CEILING TILES THAT AREA STAINED OR DAMAGED IN NEED OF REMOVING/REPLACING. CEILING IN BAKERY MUST BE REPAIRED AND MAINTAIN.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • BOTH WASHROOM IN NEED OF CLEANING. MUST INSTALL SELF CLOSING DEVICE AND REMOVE DUST BUIL UP AT AIR VENTS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • HOOD VENT ABOVE FRYER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • ALL REACH IN COOLERS MUST HAVE THERMOMETERS VISIBLE AT ALL TIMES. MUST INSTALL AND MAINTAIN AT ALL TIMES
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • ALL REACH IN COOLERS MUST HAVE THERMOMETERS VISIBLE AT ALL TIMES. MUST INSTALL AND MAINTAIN AT ALL TIMES
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ALL UNNECESSARY CLUTTER IN CORNERS AND BEHIND EQUIPMENT IN GROCERY AND BAKERY MUST BE REMOVED AND MAINTAINED

When was Al Rashed Bakery last inspected?

Al Rashed Bakery has 5 inspections on record going back to January 25, 2011.

Al Rashed Bakery vs Chicago Lawn

Chicago Lawn runs 64% clean across 514 tracked restaurants — 328 clean, 77 mid, 106 cooked.

Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 37% of them.

Other spots in Chicago Lawn

• ✓ Marathon Gas
  clean · April 11, 2025
• ? Freddy's Taqueria
  cooked · June 28, 2013
• ✓ King Food & Liquor
  clean · August 25, 2023
• ? Super Steak Sub
  cooked · April 9, 2020
• ✓! Jj Peppers Food Store
  mid · September 30, 2020
• ? A & C Grocery
  cooked · November 1, 2011

See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.