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Al Rashed Bakery

March 2, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PRODUCT THAT IS PACKAGED AND SOLD ON PREMISES MUST BE LABELED WITH THE PROPER NAME AND ADDRESS OF THE ESTABLISHMENT. ONE NAME AND ONE ADDRESS. ANY PRODUCTS THAT ARE PURCHASED AND RESOLD AT THIS LOCATION MUST HAVE THE NAME AND ADDRESS OF THE ESTABLISHMENT THAT PRODUCT CAME FROM ORIGINALLY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED. MUST BE STORED IN A CLEAN, SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL ALUMINUM FOIL MUST BE REMOVED FROM WALLS AND TABLES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS AND SHELVES, ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP, ALL PREP TABLES, BAKERY PANS, STORAGE SHELVES. MUST REMOVE ALL GREASE, FLOUR AND DUST BUILD UP. MUST MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD, GREASE AND FLOUR DEBRIS. MUST REMOVE ALL HEAVY BUILD UP AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN BAKERY HAVE HEAVY BUILD UP OF FLOUR THAT NEEDS TO BE REMOVED, GROCERY WALLS IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. WALL AT FRYER AREA MUST BE SEALED. TO REMOVE EXPOSED DRY WALL MUST CORRECT AND MAINTAIN AT ALL TIMES. CEILING TILES THAT AREA STAINED OR DAMAGED IN NEED OF REMOVING/REPLACING. CEILING IN BAKERY MUST BE REPAIRED AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BOTH WASHROOM IN NEED OF CLEANING. MUST INSTALL SELF CLOSING DEVICE AND REMOVE DUST BUIL UP AT AIR VENTS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENT ABOVE FRYER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS MUST HAVE THERMOMETERS VISIBLE AT ALL TIMES. MUST INSTALL AND MAINTAIN AT ALL TIMES
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN CORNERS AND BEHIND EQUIPMENT IN GROCERY AND BAKERY MUST BE REMOVED AND MAINTAINED
code 41

What changed since the previous inspection?

Compared with Fail on February 24, 2012: 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.