Al-Zahraa Bakery

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN ALL SHELVES BEHIND FRONT COUNTER AND MAINTAIN.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTS NOT SHIELDED INSIDE FRONT DISPLAY CASES AND ABOVE PREP AREA. MUST PROVIDE LIGHT COVERS WITH END CAPS FOR ALL LIGHT BULBS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: VENTILATION HOOD NOT ON/WORKING AT THIS TIME. MUST REPAIR HOOD.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER INSIDE DISPLAY 2-DOOR SLIDE COOLER AT DINING AREA. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.