S&S Discount Mart is currently Pass from Chicago Department of Public Health, from an inspection on February 13, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at S&S Discount Mart?
These are the violations recorded at the most recent inspection on February 13, 2013, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ ELEVATE 6" OFF THE FLOOR ITEMS STORED ON FLOOR,IN STORAGE AREA,WEST SIDE OF THE PREMISES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ ELEVATE 6" OFF THE FLOOR ITEMS STORED ON FLOOR,IN STORAGE AREA,WEST SIDE OF THE PREMISES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED UNEVEN AND UNABLE TO CLEAN WALL INSIDE THE WASHROOM,SURFACE MUST SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.SEAL HOLES ON WALL AROUND PIPE IN WASHROOM AND BY THE MOP SINK
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED UNEVEN AND UNABLE TO CLEAN WALL INSIDE THE WASHROOM,SURFACE MUST SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.SEAL HOLES ON WALL AROUND PIPE IN WASHROOM AND BY THE MOP SINK
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ WEST STORAGE AREA IS CLUTTERED, INSTRUCTED TO ORGANIZE AND ELEVATE ITEMS NEEDED, REMOVE UNNECESSARY ARTICLES.
When was S&S Discount Mart last inspected?
S&S Discount Mart has 3 inspections on record going back to February 5, 2013.
date
result
score
July 16, 2014
closed by the city
February 13, 2013
Pass
February 5, 2013
Fail
S&S Discount Mart vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants β 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 13, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.