Bacolod Chicken Haus

• resultPass w/ Conditions
• critical violations2
• last inspectedMay 30, 2019
• address6320 N Lincoln Ave, Chicago 60659

Is Bacolod Chicken Haus clean?

Bacolod Chicken Haus is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 30, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bacolod Chicken Haus?

These are the violations recorded at the most recent inspection on May 30, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
• 🧊food not cooled down right
  Proper Date Marking And Disposition • ALL READY TO EAT TCS FOOD STORED IN WALK IN COOLER HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH PREPARATION DATE OR EXPIRATION DATE. PRIPORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK FOR ALL FOOD BEING SERVED RAW OR UNDERCOOKED IN THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MAINTAIN.
• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • WIPING CLOTH FOR WIPING THE CHOPPING BOARD AND PREP TABLE. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • TORN RUBBER GASKET ON THE LEFT DOOR OF THE TWO DOOR REACH IN COOLER, MUST REPAIR AND MAINTAIN.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • MUST CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER WITH GREASE BUILD-UP, CLEAN THE LOWER SHELVE OF THE FLAT GRILL, AND ALL CLEAN OR REPLACE THE CAULK OF THE HAND SINK BY THE 3 COMPARTMENT SINK AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER,UNDER AND BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN(WITH ACCUMULATED GREASE AND DIRT) AND MAINTAIN.
• ⚠️All Food Employees Have Food Handler Training • ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST YEAR 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.
  All Food Employees Have Food Handler Training • ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED LAST YEAR 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.
• 🥜allergen training missing
  Allergen Training As Required • ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

When was Bacolod Chicken Haus last inspected?

Bacolod Chicken Haus has 11 inspections on record going back to February 14, 2013.

Bacolod Chicken Haus vs West Ridge

West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 26% of them.

Other spots in West Ridge

• ✓ Burger King
  clean · March 17, 2014
• ✓! Dollar Inn Plus
  mid · August 30, 2019
• ✓ First Zabiha Meat Bazaar
  clean · May 8, 2014
• ✓! Bp
  mid · July 14, 2020
• ✓ One Happy Bean Cafe
  clean · March 21, 2013
• ✓ Khaja Nawaz
  clean · March 19, 2013

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 30, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.