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Bacolod Chicken Haus

October 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND FOOD BEING STORED INSIDE A PLASTIC GROCERY BAG INSIDE THE 1DR REFRIGERATOR ACROSS FROM THE FRYER. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR LOOSE GASKET AT THE 1DR REFRIGERATOR DOOR ACROSS FROM THE FRYER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR SIDES OF FRYING/COOKING EQUIPMENT TO REMOVE GRIME AND GREASE BUILD-UP. ALSO MUST CLEAN STOVE TOP BURNERS TO REMOVE ENCRUSTED DRIED UP FOOD DEBRI.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER FRYING EQUIPMENT TO REMOVE FOOD DEBRI AND GRIME BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL/REPAIR HOLE AT WALL UNDER THE HAND SINK CABINET IN THE MEN'S RESTROOM TO PREVENT PEST ENTRY.
code 35

What changed since the previous inspection?

Compared with Pass on February 28, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.