Cooked?✓
Bacolod Chicken Haus
February 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE PLASTIC CONTAINERS HOLDING RICE AND FLOUR NOT LABELED. • MUST PROPERLY STORE ALL FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES. FOUND CHICKEN AND MEAT BEING STORE IN WHITE PLASTIC SHOPPING BAGS AT THE 1DR REFRIGERATOR AND FREEZER IN THE KITCHEN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL MULTI-USE UTENSILS (SMALL DISHES, PLATES AND BOWLS) ON PREMISES AT THE FRONT SERVICE COUNTER, ACROSS FROM THE SERVICE COUNTER NEXT TO THE ICE BOX FREEZER AND AT THE REAR KITCHEN AREA ON LOWER PREP TABLE SHELVES UPSIDE DOWN TO PREVENT FROM BECOMING DIRTY WITH DUST AND DEBRI.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A WORKING THERMOMETER AT THE COCA-COLA REFRIGERATOR NEXT TO THE ICE MACHINE.
What changed since the previous inspection?
Compared with Pass on February 19, 2013: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.