Alcoiris

September 13, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WASTE WATER BACKING-UP AT 3 COMPARTMENT SINK IN THE KITCHEN. NOTED WASTE WATER BACKING-UP FROM ONE COMPARTMENT INTO 2 OTHER COMPARTMENTS. INSTRUCTED TO FIX SO WATER DRAINS PROPERLY AND COMPLETELY. CRITICAL CITATION ISSUED 7-38-030
    code 10Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 491483 ISSUED DATE 01-28-2011. SERIOUS CITATION ISSUED 7-42-090 #34 - NOTED BROKEN AND MISSING FLOOR TILES IN REAR PREP AREA AND SOME IN DINING AREA. INSTRUCTED TO FIX. #38 - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT BAR SINK BEHIND BAR.-----MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR KITCHEN. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. #41 - INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN KITCHEN AND IN REAR AREA. MUST REORGANIZE.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED KNIVES STORED IMPROPERLY, NOT ACCESSIBLE TO CLEANING. INSTRUCTED TO PROVIDE FOOD GRADE KNIFE RACKS.--------MUST REPLACE WORN OUT CUTTING BOARD (STAINED WITH DEEP SEAMS) IN THE KITCHEN.---------MUST REMOVE RUST AROUND CONDENSER INSIDE REACH IN COOLER 3 DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SHELVES, CABINETS, DRAWERS NOT CLEAN. MUST CLEAN AND MAINTAIN SAME, REMOVE ALL FOOD DEBRIS.------INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK BEHIND BAR IN NEED OF CLEANING AND MAINTAINING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO REPLACE LOOSE AND MISSING FLOOR BASEBOARD AROUND REAR DINING AREA.--------MUST REPAIR/REPLACE BROKEN FLOOR TILES IN MEN'S WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL HOLES/OPENING WALLS AROUND PIPES/URINALS INSIDE MEN'S WASHROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS MUST BE SHIELDED ABOVE KITCHEN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REMOVE FAUCET THREADS AT ALL SINKS.-------MUST REPAIR SLOW DRAINING EXPOSED HANDSINK IN THE KITCHEN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE BAGS OF CHARCOAL IN REAR STORAGE/KITCHEN, REMOVE GRILL FROM OUTSIDE PARKING LOT AREA, AND MUST CUT WEEDS IN REAR OUTSIDE AREA (SOUTH SIDE OF BUILDING). REMOVE PET CARRIER AND ALL ITEMS UNNECESSARY FOR RESTAURANT.
    code 41

What changed since the previous inspection?

Compared with Pass on January 28, 2011: 6 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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