Amiga Food & Liquor

• resultFail
• critical violations0
• last inspectedJuly 12, 2010
• address4457-4459 W Diversey Ave, Chicago 60639

Is Amiga Food & Liquor clean?

Amiga Food & Liquor is currently Fail from Chicago Department of Public Health, from an inspection on July 12, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Amiga Food & Liquor?

Nothing was written up at the most recent inspection on July 12, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Amiga Food & Liquor last inspected?

Amiga Food & Liquor has 1 inspection on record going back to July 12, 2010.

Amiga Food & Liquor vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 14% of them.

Other spots in Hermosa

• ✓ Kim Long Restaurant
  clean · May 3, 2012
• ? El Faro Foods
  cooked · March 22, 2016
• ? Baxter's Gin Mill
  cooked · July 8, 2013
• ? Dunkin Donuts
  cooked · January 27, 2012
• ✓ Carniceria Ricardo
  clean · December 12, 2016
• ✕ El Ultimo Barco
  cooked · June 16, 2010

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 12, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.