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Alcoiris

January 4, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE FOR PUBLIC VIEWING AT THIS TIME OF INSPECTION, INSTRUCTED TO HAVE RECEIPTS OR ACTUAL CERTIFICATE POST AND AVAILABLE, AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN TOP OF STOVE AREA REAR KITCHEN AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALL BEHIND STOVE AREA, REMOVE ALL DUST PARTICLES
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR EXHAUST FAN IN BATHROOMS
code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.