Aldi Inc #58

April 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; COOLER, STORAGE CABINETS AND MICROWAVE OVEN IN STAFF LOUNGE, MOP SINK, 1PART SINK, AND FREEZERS, MUST CLEAN-SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS, MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS, INCLUDING THE BASEMENT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN 1PART SINK SO IT CAN DRAIN PROPERLY.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR WALK IN COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: EXCESSIVE CLUTTER THRU-OUT THE STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41

What changed since the previous inspection?

Compared with Pass on July 13, 2011: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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