Trattoria Trullo

• resultPass
• critical violations0
• last inspectedJune 23, 2014
• address4767 N Lincoln Ave, Chicago 60625

Is Trattoria Trullo clean?

Trattoria Trullo is currently Pass from Chicago Department of Public Health, from an inspection on June 23, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Trattoria Trullo?

These are the violations recorded at the most recent inspection on June 23, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOODS INSIDE COOLERS AND BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • FOODS INSIDE COOLERS AND BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PLUMBERS PUDDY INSIDE TWO COMPARTMENT SINK. INSTRUCTED TO REMOVE TOXIC ITEM AND WELD SEEMS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PLUMBERS PUDDY INSIDE TWO COMPARTMENT SINK. INSTRUCTED TO REMOVE TOXIC ITEM AND WELD SEEMS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • EXTERIOR BETWEEN COOKING EQUIPMENT, INTERIOR ICE MACHINE, WALK-IN COOLER FAN COVERS, AND CAN OPENER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE GREASE BUILD-UP.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE GREASE BUILD-UP.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • THERMOMETER NOT PROVIDED INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • THERMOMETER NOT PROVIDED INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

When was Trattoria Trullo last inspected?

Trattoria Trullo has 7 inspections on record going back to November 4, 2010.

Trattoria Trullo vs Lincoln Square

Lincoln Square runs 59% clean across 922 tracked restaurants — 536 clean, 152 mid, 228 cooked.

Against the 922 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 44% of them.

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See every restaurant inspection in Lincoln Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.