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Trattoria Trullo

July 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND PASTA PREP REACH IN COOLER AT IMPROPER TEMPERATURE OF 60F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT. WHEN REPAIRED MUST FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES DURING STORAGE; ABOUT 3LBS. COOKED RICE AT 54.1F, 5LBS. RAVIOLI AT 58.2F, AND ABOUT 20LBS. OF DIFFERENT COOKED PASTA RANGING FROM 50.9-55.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=$400. CRITICAL CITATION ISSUED, 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DRIED FOOD STORAGE BINS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN GASKETS ON PIZZA PREP REACH IN COOLER DOORS; INSTRUCTED TO REPLACE GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, SLICER, MICROWAVE OVEN, CAN OPENER AND BOTTOM PANELS OF EQUIPMENT; ALSO REMOVE FOIL COVERING FROM EQUIPMENT.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS, AND FAUCETS IN POOR REPAIR; INSTRUCTED TO PROVIDE DRAIN STOPPERS FOR 3 COMPARTMENT SINK AND REPAIR OR REPLACE FAUCETS FOR PREP AREA 3 COMPARTMENT SINK AND BAR AREA EXPOSED SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS FOR INSIDE OF COOLERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NO HAIR RESTRAINTS; INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on May 15, 2012: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.