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Aleen Food Mart Inc

December 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR DISH WASHING AREA, 10-15 MICE DROPPINGS ON LEDGES AND OUTLETS IN ELECTRICAL CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR, SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN COOKED GROUND BEEF 189.7F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMP SINK IN POOR REPAIR. WATER DRAINING ON FLOOR FROM BASIN OF FIRST COMPARTMENT. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND FRONT COUNTER AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILING AROUND PIPE FITTINGS, ETC IN WASHROOM, REAR STORAGE AND SALES AREA. WALLS NEED CLEANING AND PAINTING BEHIND FRONT COUNTER NEAR GROUND BEEF AND CHEESE PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on December 2, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.