health inspection result Β· West Pullman Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedSeptember 2, 2015
address11857 S Michigan Ave, Chicago 60628
Is Fat Boys clean?
Fat Boys is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 2, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Fat Boys?
These are the violations recorded at the most recent inspection on September 2, 2015, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME. β’ INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM BOTH REACH IN FREEZERS. MAINTAIN SAME.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME. β’ INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM BOTH REACH IN FREEZERS. MAINTAIN SAME.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZERS, COOLERS AND ALL PREP TABLES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOORS AND REPLACE ALL THE MISSING/DAMAGED FLOOR TILES THROUGHOUT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOORS AND REPLACE ALL THE MISSING/DAMAGED FLOOR TILES THROUGHOUT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING TILES AND VENTS THROUGH OUT. REMOVE DIRT/DUST BUILD UP, FOOD AND GREASE SPILLS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING TILES AND VENTS THROUGH OUT. REMOVE DIRT/DUST BUILD UP, FOOD AND GREASE SPILLS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
β οΈFood Handler Requirements Met β’ INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
Food Handler Requirements Met β’ INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
When was Fat Boys last inspected?
Fat Boys has 9 inspections on record going back to September 23, 2011.
date
result
score
November 4, 2016
closed by the city
September 2, 2015
Pass w/ Conditions
August 7, 2015
β
July 29, 2015
Fail
July 16, 2014
Pass w/ Conditions
November 21, 2013
Pass w/ Conditions
September 27, 2012
Pass w/ Conditions
October 3, 2011
Pass
September 23, 2011
Fail
Fat Boys vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants β 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 35% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 2, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.