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Fat Boys

September 2, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME. • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM BOTH REACH IN FREEZERS. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZERS, COOLERS AND ALL PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOORS AND REPLACE ALL THE MISSING/DAMAGED FLOOR TILES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING TILES AND VENTS THROUGH OUT. REMOVE DIRT/DUST BUILD UP, FOOD AND GREASE SPILLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with No Entry on August 7, 2015: 1 finding appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.