health inspection result Β· West Pullman Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedSeptember 14, 2012
address12201 S Halsted St, Chicago 60628
cuisineGrocery Store
Is Halsted Ouick Mart & Cellular clean?
Halsted Ouick Mart & Cellular is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 14, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Halsted Ouick Mart & Cellular?
These are the violations recorded at the most recent inspection on September 14, 2012, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED GROUND BEEF 145.9F AND ITALIAN BEEF 163.7F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ INVERT ALL CARRYOUT TRAYS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ INVERT ALL CARRYOUT TRAYS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING/PALLETS FOR STORAGE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING/PALLETS FOR STORAGE.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN ALL DISPLAY AND STORAGE SHELVES BEHIND FRONT COUNTER, UNDER FOOD PREP AND BEVERAGE AREAS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NEED CLEANING NEAR 3-COMP SINK (CIGARETTE BUTTS). ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NEED CLEANING NEAR 3-COMP SINK (CIGARETTE BUTTS). ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PROVIDE THEMOMETERS IN ALL COOLERS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PROVIDE THEMOMETERS IN ALL COOLERS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ STORE WASH CLOTHS IN SANITIZING SOLUTION.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ STORE WASH CLOTHS IN SANITIZING SOLUTION.
β οΈNo Smoking Regulations β’ OBSERVED USED ASHTRAY FILLED WITH 12 CIGARETTE BUTTS ON SHELF UNDER FRONT COUNTER NEAR MOTOR OIL. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-020C CITATION ISSUED
No Smoking Regulations β’ OBSERVED USED ASHTRAY FILLED WITH 12 CIGARETTE BUTTS ON SHELF UNDER FRONT COUNTER NEAR MOTOR OIL. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-020C CITATION ISSUED
When was Halsted Ouick Mart & Cellular last inspected?
Halsted Ouick Mart & Cellular has 5 inspections on record going back to January 5, 2012.
date
result
score
November 9, 2015
closed by the city
September 14, 2012
Pass w/ Conditions
February 24, 2012
Pass
February 10, 2012
Fail
January 5, 2012
Fail
Halsted Ouick Mart & Cellular vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants β 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 35% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 14, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.