Halsted Ouick Mart & Cellular

February 10, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: PROVIDE SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK. ALSO REPAIR VERY SLOW DRAIN AND LEAKY PIPES UNDERNEATH.
    code 12Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO OUTSIDE GARBAGE RECEPTACLE ON SITE. MUST PROVIDE AN OUTSIDE GARBAGE RECEPTACLE TO PROPERLY STORE REFUSE.
    code 19
  • Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof
    Inspector note: MUST PROVIDE INSIDE RECEPTACLE IN THE EMPLOYEE WASHROOM AND FOR SALES FLOOR TO PROPERLY STORE REFUSE.
    code 20
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE A CERTIFICATE OR VALID PROOF OF ENROLLMENT.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. MUST INSTALL AN ATTACHED METAL DRAINBOARD AT THE 3 COMPARTMENT SINK. MUST ALSO PROVIDE 3 WORKING STOPPERS AND REPAIR THE LEAKY PIPES UNDER THE SINK.
    code 24
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE MOPSINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER ON INTERIOR OF ALL REFRIGERATION UNITS.
    code 40

What changed since the previous inspection?

Compared with Fail on January 5, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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