Fat Boys

September 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS NOT MAITAINING PROPER TEMPERATURE OF 40F AND BELOW. ROAST BEEF AT 54.8F 2LBS DISCARDED BY MANAGEMENT. PREMISES NOT OPEN AND OPERATING AT THIS TIME. NO CRITICAL CITATION ISSUED.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. MUST DEMONSTRATE HOW FROZEN DRINK MACHINE WELL BE PROPERLY WASHED, RINSED AND SANITIZED. NO CRITICAL CITATION ISSUED. BUSINESS NOT OPEN AND OPERATING AT THIS TIME.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 5 FRUIT FLIES AT FRONT FOOD PREP AREA, ONE CENTIPEDE AT STAFF TOILET DOOR AND 5-8 MOUSE DROPPINGS ALONG WALLBASE AT FRONT COUTER AREA. 25 MOUSE DROPPINGS ALONG SIDE HOT WATER HEATER. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL REQUIERED DOCUMENTS AND WITH ALL NEW COMPANY INFORMATION. INSTRUCTED TO CLEAN AND SANITIZE AREA. PROVIDE ADDITIONAL PEST CONTROL SERVICE THROUGHOUT PREMISES. NO SERIOUS CITATION ISSUED. PREMISES NOT OPEN AND OPERATING AT THIS TIME.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED DENTED WASTE CONTAINER LID AND DIRTY GREASE RECEPTACLE. INSTRUCTED TO REPAIR/REPLACE DAMAGED LID AND CLEAN GREASE CONTAINER. NO SERIOUS CITATION ISSUED. PREMISES NOT OPEN AND OPERATING AT THIS TIME.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE RUSTY GREASE TRAP. REPAIR ALL BROKEN GLASS WINDOWS AT FRONT WAITING AREA. BATHROOM DOOR NEEDS REPAIR ON THE LOWER LEFT CORNER (DOOR DOES NOT OPEN PROPERLY). PROPERLY COVER ELECTRICAL OUTLET IN UTILITY SINK ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST ALL FREEZERS ON PREMISES. CLEAN INTERIOR OF COOLERS. CLEAN INTERIOR OF DIPPER WELL. DEEP CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT. CLEAN AND SANITZE INTERIOR AND EXTERIOR OF DEEP FRYERS AS WELL AS THE HOOD OVER COOKING EQUIPMENT. CLEAN ALL COOLER SHELVES AND PREP TABLES. CLEAN SLICER OR REMOVE FROM PREMISES. CLEAN ALL DUSTY AND GREASY WALLS THROUGH ENTIRE PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEEP CLEAN FLOORS THROUGHOUT PREMISES AROUND AND UNDER ALL EQUIPMENT ON THE PREMISES. REPAIR BASEBOARD AND SEAL OPENINGS BEHIND THE TOILET. MUST REMOVE CARDBOARD FROM FLOORS AROUND REAR EXIT DOOR AND REPAIR BROKEN FLOOR TILES UNDERNEATH. ALSO REPAIR ALL BROKEN FLOOR TILES THROUGHOUT PREMISES. PROVIDE BASEBOARDS ALONG WALL AT UTILITY CLOSET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS IN FRONT PREP AND REAR AREA NEXT TO 3 COMPARTMENT SINK. REPLACE ALL WATER DAMAGED CEILING TILES IN THE FRONT PREP AREA, REAR AREA, BATHROOM AND FRONT WAITING AREA. MUST PROPERLY FINISH ALL WALLS AND CEILING IN UTILITY CLOSET.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE ALL DIRTY LIGHT SHIELDS IN FRONT PREP AREA. MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE 3 COMPARTMENT SINK AND IN UTILITY CLOSET.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROPERLY VENT PIZZA OVEN AT FRONT PREP AREA AND LARGE GRILL IN THE REAR AREA OR REMOVE THEM FROM PREMISES. CLEAN ALL DUSTY FANGUARD COVERS IN ALL COOLERS AND AT CEILING THROUHGOUT PREMISES. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT UTILITY SINK. REPAIR THE VENTILATION FAN IN THE STAFF TOILET ROOM. PROVIDE 3 WORKING SINK STOPPERS AT 3 COMPARTMENT SINK. REPAIR SLOW DRAINING EXPOSED HANDSINK AT COOKINGLINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE FROM PREMISES ALL NON FUNCTIONING EQUIPMENT I.E. PIZZA OVEN, LARGER GRILLER, FREEZER, COOLER AND MICROWAVE IN REAR AREA. MUST REMOVE EXCESS WEEDS FROM REAR OUTSIDE AREA OF BUILDING. REMOVE ALL CARDBOARD FROM PREMISES. MUST REMOVE FOUL ODOR FROM MOP SINK CLOSET.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.