Cooked?✓!
Fat Boys
July 16, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP AREAD AND SERVED SUCH AS CHICKEN BEING COOKED IN DEEP FRYER,SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR PF PREMISES
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREA,HAS GREASE BUILD-UP,ESPECIALLY INSIDE BOTTOM COMPARTMENTS OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS BEHIND ALL COOKING EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS,HAS SOME GREASE BUILD-UP
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE (1) CEILING TILE IN THE REAR WASHROOM,OPENING OBSERVED AROUND THE VENTILATION INSIDE WASHROOM AND REMOVE DUST BUILD-UP FROM VENT
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 21, 2013: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.