Alegre Bakery

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND A MEAT SLICER IN THE BASEMENT THAT WAS NOT BEING USED AT TIME OF INSPECTION. INSTRUCTED TO RELOCATE MEAT SLICER TO THE DESIGNATED PREP AREA ON THE 1ST FLOOR. ALL COOKING AND PREP EQUIPMENT MUST BE IN A DESIGNATED PREP AREA WITH A HAND SINK AT ALL TIMES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE FRONT CORNER UNDER THE PASTRY DISPLAY RACK TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on September 12, 2017: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.