✓!

Alegre Bakery

May 1, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HAND WASHING SINK LOCATED IN THE PREP/DISH AREA NOT ACCESSIBLE TO THE DISH WASHING SINK. HAND SINK FOUND BLOCKED BY A LARGE BUTCHER BLOCK PREP TABLE AND STORAGE SHELVING. MUST PROVIDE ACCESS TO THE HAND WASHING SINK FROM THE DISH WASHING THREE COMPARTMENT SINK AT ALL TIMES. MANAGEMENT MOVED PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON TOP SHELVING ABOVE A CASE OF FRESH AVOCADOS IN THE BASEMENT THREE DOOR COOLER. INSTRUCTED TO PROPERLY STORE ALL FOODS PROTECTED PROTECTED. MANAGEMENT REMOVED EGGS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 15
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED POWDER DISH WASHING SOAP REMOVED FROM ITS ORIGINAL CONTAINER AND STORED IN A USED PLASTIC COFFEE CONTAINER WITH NO LABELING OF TOXIC CONTENTS. INSTRUCTED TO PROPERLY LABEL ALL WORKING CONTAINERS OF TOXIC MATERIALS WITH ITS COMMON NAME. MANAGER REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-015. NO CITATION ISSUED.
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE. • MISSING FLOOR TILES IN THE BAKING PREP AREA. MISSING/DAMAGED BASEBOARD COVING IN THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on February 13, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.