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Alex La Michoacana
January 29, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND CLEAN CONDITION AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO TOPPERS AT 3-COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN (3) STOPPERS AT 3-COMPARTMENT SINK FOR PROPER DISHWASHING PRACTICE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY EQUIPMENT SUCH AS UNUSED (BROKEN) CHEST FREEZER AT FRONT AREA. INSTRUCTED TO LABEL UNKNOWN CLEANING SPRAY BOTTLES AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.