Fresco Pasta is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 31, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Fresco Pasta?
These are the violations recorded at the most recent inspection on October 31, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED THE EXTERIOR OF THE DOUGH PRESSING MACHINE NOT CLEAN WITH TOMATO SAUCE, INSTRUCTED TO CLEAN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED THE UNISEX RESTROOM TRASH CAN WITHOUT COVER, INSTRUCTED TO PROVIDE COVER.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED THE UNISEX RESTROOM TRASH CAN WITHOUT COVER, INSTRUCTED TO PROVIDE COVER.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE WALL BEHIND THE THRE COMPARTMENT SINK WITH A BLACK SUBSTANCE ON IT, INSTRUCTED TO CLEAN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO ALLERGEN TRAINING, INSTRUCTED TO PROVIDE.
When was Fresco Pasta last inspected?
Fresco Pasta has 3 inspections on record going back to April 16, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 31, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.