Alexandria's Bakery

April 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption.FOUND 6 CONTAINERS OF MILK/ TRES LECHES CAKE WITH NO LIDS,FOR SALE IN SELF SERVE COOLER FOR CUSTOMER NOT LABLED. NO RECIEPT FROM OWNER AVAILABLE FROM SOURCE WHERE FOOD WAS PURCHASED,NOT PREPARED ON STE.(FOOD NOT PROPERLY LABLED,NO RECIEPT FROM SOURCE). FOOD WAS DISPOSED OF BY OWNER.-CDI CRITICAL CITATION ISSUED
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER COLD HOLDING TEMPERATURES IN COOLER. 10-PORK TAMALE 46.7F,10 CHICKEN TAMALES 45.6F,12-PEPPER/CHEESE 45.4F TAMALES COST $30.00,OWNER STATES PREPARED YESTERDAY,HOWEVER FOOD NOT LABLED/DATED. FOOD WAS DIGARDED BY OWNER.-CDIMUST MAINTAIN COLD FOODS AT 40F OR LESS. CRITICAL CITATION ISSUED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR-1/4 INCH AREA ACCESSIBLE. ALSO NO PEST CONTROL LOG BOOK.MUST PROVIDE FOR OWNER AT NENT INSPECTION. SERIOUS CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOOD SANITATION CERTIFICATE POSTED ON PREMISES OR RECIEPT FOR ENROLLMENT IN CLASS AVAILABLE.NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLT HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NO PAPER TOWEL DEVICE AT PREP HAND SINK.ALSO SOAP DEVICE IN POOR REPAIR. MUST REPLACE.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHTS NOT SHIELDED IN PREP AREA. MUST SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY FAUCET AT 3-COMP SINK.MUST REPAIR. ALSO NO MOP SINK. MUST INSTALL MOP SINK ON PREMISE . VENTILATION UNDER HOOD IN POOR REPAIR.MUST REPAIR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.