✓
Alexs Hamburgers
October 4, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE NOZZLES ON THE SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED FRONT BOX FREEZERS WITH EXCESSIVE ICE INSTRUCTED TO DEFROST. ALSO CLEAN FRONT TABLE STORAGE SHELF UNDER GRILL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVE THE FLOOR IN FRONT PREP NOT CLEAN, BEHIND BOX FREEZERS, AND IN REAR STORAGE INSTRUCTED TO CLEAN. ALSO ELEVATE ALL STOCK IN SIDE ROOM 6" OFF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT DINING, REAR STORAGE. INSTRUCTED TO REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE FRONT LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.