Alexs Hamburgers

August 9, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED FOOD NOT IN ORIGINAL CONTAINER/PREP FOODS MUST BE PROPERLY LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE; BROKEN GASKETS ON PREP REACH IN COOLER DOORS, COVERS/LIDS FOR CHEST FREEZERS, AND BROKEN HANDLES FOR PREP REACH IN COOLER DOORS, AND SEAL WOOD SHELVES AT FRONT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF STEAM TABLE, SHELVES, AND REMOVE CARDBOARDS AND NEWSPAPERS COVERING FROM ALL EQUPMENT AND SHELVES THRU-OUT PREMISES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESSIVE GREASE BUILD-UP AND DEBRIS THRU-OUT PREMISES; INSTRUCTED TO CLEAN FLOORS; UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT; ALSO REPLACE BROKEN AND MISSING FLOOR TILES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN WALLS BEHIND COOKING EQUIPMENT AT PREP AREA, REPLACE DAMAGED CEILING PANELS AT DINING AREA AND STORAGE ROOM, SEAL OPENINGS ON WALLS AND CEILINGS IN REAR STORAGE ROOM AND WASHROOM AND CLEAN CEILING ATTACHMENTS AND VENT COVERS THRU-OUT; ALSO CLEAN HOOD ABOVE COOKING EQUIPMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR FAUCETS FOR 3PART SINK AND EXPOSED SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER NOTED AT REAR STORAGE ROOM AND BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST STORED OFF FLOORS, AWAY FROM WALLS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED, CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.
    code 43

What changed since the previous inspection?

Compared with Pass on October 4, 2010: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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