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Alhobati Food Mart

July 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX.30 RODENT DROPPINGS ON FLOOR UNDER PREP TABLE,ON FLOOR NEXT TO FURNANCE,ON & UNDER FOOD DISPLAY UNITS,ON FLOOR BEHIND SERVICE COUNTER,NEXT TO ATM MACHINE.ALSO FRONT DOOR NOT TIGHT FITTING ALONG SIDE & BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/2/15.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE.MUST BE ON SITE AT ALL TIMES FOOD IS HANDLED,SERVED AND PREPARED.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL FROM CUTTING BOARD AND SHELVING UNITS IN DELI DISPLAY UNIT.MUST REPAIR OR REPLACE CRACKED GLASS ON DELI DISPLAY UNIT.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM MEAT SLICER,UNUSED EQUIPMENT ON SHELVING UNITS NEAR TOILETROOM,ALL DISPLAY SHELVES ON SALES FLOOR,INTERIOR & EXTERIOR OF ALL COOLERS,OVERHEAD SHELF AT 3- COMP SINK.MUST DEFROST ICE CREAM FREEZER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT AND DISPLAY SHELVES ON SALES FLOOR.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP,SALES FLOOR,TOILETROOM AND BEHIND SERVICE COUNTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES AND WALL BASES UNDER 3- COMP SINK.MUST CLEAN VENT ON SIDE OF FURNANCE.MUST REPLACE MISSING OUTLET COVER ABOVE HOT HOLDING UNIT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD ABOVE PREP AREA.MUST REPLACE BURNTOUT LIGHTS ON SALES FLOOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST RECONNECT DRAINLINE ON MOPSINK AND PROVIDE A BACKFLOW DEVICE ON SAME.PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR DELI AND MILK COOLERS.PROBE FOR FOOD TEMPS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM IN BETWEEN COOLER & FURNANCE.
code 41

What changed since the previous inspection?

Compared with Pass on April 17, 2013: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.