Jesse's Meat Market, Inc.

• resultPass w/ Conditions
• critical violations0
• last inspectedDecember 12, 2014
• address9204 S Cottage Grove Ave, Chicago 60619
• cuisineGrocery Store

Is Jesse's Meat Market, Inc. clean?

Jesse's Meat Market, Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 12, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Jesse's Meat Market, Inc.?

These are the violations recorded at the most recent inspection on December 12, 2014, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GROUND BEEF,CHEESE SAUCE AND DELI MEATS,SERIOUS VIOLATION 7-38-012
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • DETAIL CLEAN THE INTERIOR OF THE MEAT COUNTER,HAS OLD FOOD PARTICLES INSIDE EQUIPMENT AND BETWEEN RUNNERS OF DOORS AND DETAIL CLEAN AND SANITIZE THE MEAT SLICER,HAS OLD FOOD DEBRIS ON EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOORS AT THE PREP AREA,INSIDE WALK-IN COOLER,AND INSIDE WALK-IN FREEZER,ALONG WALL BASE AND CORNERS
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN THE FLOORS AT THE PREP AREA,INSIDE WALK-IN COOLER,AND INSIDE WALK-IN FREEZER,ALONG WALL BASE AND CORNERS
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN THE WALL UNDERENEATH THE EXPOSED HANDSINK IN THE PREP AREA OF FOOD SPILLS AND CLEAN VENTS IN CEILING AT THE PREP AREA OF DUST
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN THE WALL UNDERENEATH THE EXPOSED HANDSINK IN THE PREP AREA OF FOOD SPILLS AND CLEAN VENTS IN CEILING AT THE PREP AREA OF DUST
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE CLUTTER FROM UNDERNEATH PREP TABLE AND NEAR MEAT SAW IN PREP AREA,TO PREVENT RODENT HARBORAGE

When was Jesse's Meat Market, Inc. last inspected?

Jesse's Meat Market, Inc. has 3 inspections on record going back to September 27, 2013.

Jesse's Meat Market, Inc. vs Burnside

Burnside runs 65% clean across 93 tracked restaurants — 60 clean, 9 mid, 24 cooked.

Against the 93 spots Cooked tracks in Burnside, this one comes out cleaner than 31% of them.

Other spots in Burnside

• ✓ Leona's Restaurant
  clean · June 5, 2018
• ✓ Leona's Restaurant
  clean · August 13, 2014
• ✓ Mama Made Sweet Potata Pie
  clean · March 17, 2014
• ✓ Momo Food
  clean · July 2, 2014
• ✓ 123 Mini Mart
  clean · December 23, 2015
• ✓ Jesse's Meat Market
  clean · April 7, 2015

See every restaurant inspection in Burnside →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.