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Jesse's Meat Market, Inc.

December 12, 2014 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GROUND BEEF,CHEESE SAUCE AND DELI MEATS,SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE INTERIOR OF THE MEAT COUNTER,HAS OLD FOOD PARTICLES INSIDE EQUIPMENT AND BETWEEN RUNNERS OF DOORS AND DETAIL CLEAN AND SANITIZE THE MEAT SLICER,HAS OLD FOOD DEBRIS ON EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS AT THE PREP AREA,INSIDE WALK-IN COOLER,AND INSIDE WALK-IN FREEZER,ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE WALL UNDERENEATH THE EXPOSED HANDSINK IN THE PREP AREA OF FOOD SPILLS AND CLEAN VENTS IN CEILING AT THE PREP AREA OF DUST
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER FROM UNDERNEATH PREP TABLE AND NEAR MEAT SAW IN PREP AREA,TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2013: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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