Jesse's Meat Market is currently Pass from Chicago Department of Public Health, from an inspection on April 7, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Jesse's Meat Market?
These are the violations recorded at the most recent inspection on April 7, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REMOVE CRATES USED FOR STORAGE AND PROVIDE SHELVING UNITS.MUST PROVIDE SPLASH GUARD AT HAND SINK IN MEAT PREP AREA NEXT TO PREP TABLE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REMOVE CRATES USED FOR STORAGE AND PROVIDE SHELVING UNITS.MUST PROVIDE SPLASH GUARD AT HAND SINK IN MEAT PREP AREA NEXT TO PREP TABLE.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Inspector Comments: MUST CLEAN FOOD DEBRI FROM SAW MACHINE,ALL SHELVING UNITS ON SALES FLOOR .
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA,SALES FLOOR AND WHERE NEEDED.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA,SALES FLOOR AND WHERE NEEDED.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE CLUTTER AT SHELVING UNITS AT FRONT SERVICE COUNTER,TOILETROOM.
When was Jesse's Meat Market last inspected?
Jesse's Meat Market has 3 inspections on record going back to March 30, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 7, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.