Jesse's Meat Market

March 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR IN WALK IN COOLER,MOTOR OF REACH IN FREEZER,BEHIND GREASE TRAP AT 3- COMP SINK,IN OFFICE/HOT WATER TANK ROOM,IN BETWEEN POP STORAGE PALLETS IN REAR AREA.ALSO REAR DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/30/15.(SERIOUS 7-38-020)
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED WATER OVER FLOWING FROM GREASE TRAP AND MIDDLE GASKET LEAKING WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE CRATES USED FOR STORAGE AND PROVIDE SHELVING UNITS,REMOVE BOXES USED FOR GARBAGE CANS AND PROVIDE GARBAGE CANS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 5- DOOR REACH IN COOLER AND 2- DOOR REACH IN FREEZER AND WALK IN COOLER DOOR.MUST PROVIDE SPLASH GUARD AT HAND SINK IN MEAT PREP AREA NEXT TO PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM PREP TABLES AND UNDERSIDE OF SAME,MEAT SLICER,SAW MACHINE,CUTTING BOARDS,WIDOW SILLS.ALL SHELVING UNITS ON SALES FLOOR AND IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND CRATES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA,SALES FLOOR AND WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS NEAR 3- COMP SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE CLUTTER AT SHELVING UNITS AT FRONT SERVICE COUNTER,PREP AREA UNDER PREP TABLE,IN BETWEEN WALLS IN REAR STORAGE AREA,OFFICE/HOT WATER TANKROOM AND TOILETROOM.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.