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Jesse's Meat Market

April 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE CRATES USED FOR STORAGE AND PROVIDE SHELVING UNITS.MUST PROVIDE SPLASH GUARD AT HAND SINK IN MEAT PREP AREA NEXT TO PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SAW MACHINE,ALL SHELVING UNITS ON SALES FLOOR .
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA,SALES FLOOR AND WHERE NEEDED.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE CLUTTER AT SHELVING UNITS AT FRONT SERVICE COUNTER,TOILETROOM.
code 41

What changed since the previous inspection?

Compared with Fail on March 30, 2015: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.